Easy Peanut Noodles are delicious in bowls or lettuce wraps for a simple weeknight dinner or packed lunch. A healthy, vegan meal!
I don’t make peanut noodles nearly enough. I forget how easy it is to make a peanut sauce, and that I usually already have all the ingredients on hand. I’ve made other peanut sauce variations before, but this time I wanted to simplify it down to just the necessary six ingredients. It takes about 5 minutes (tops) to stir it together… then toss it with noodles & veggies. Dinner is done สมัคร ufabet
This simple recipe offers two variations for making delicious, easy peanut noodles. These vegan dishes make great weeknight dinners or weekday lunches!
Ingredients:
- 8 ounces soba noodles, pasta, or rice noodles
- Shiitake mushrooms
- Eggplant
- Red peppers
- Chopped scallions
- Sesame seeds
- Peanut Sauce
- Crushed peanuts
Instructions:
- Cook your noodles according to the package directions.
- Heat a skillet to medium, add a little oil. Add the mushrooms & eggplant and let cook for a few minutes until the mushrooms and eggplant become soft. Add the red pepper and scallions and cook for a few minutes more. Add a splash of soy sauce and remove the pan from the heat.
- Toss noodles with peanut sauce and add the veggies.
- Top with sesame seeds and crushed peanuts. Serve warm or cold.